~ VOGUE Magazine
“Top 10 Mouth-Watering Culinary Tour Around the World”
~ Fodor’s Travel
Chef Ana is your personal guide on a wonderful immersion into the delicacies of Mexican cooking, food, and culture with culinary vacation packages in our specially-designed, boutique hotel in the beautiful mountain village of Tepoztlán, Morelos, Mexico. And now with new limited-engagement packages in Sayulita and Puebla. Celebrating over 16 years of sharing the joy of traditional Mexican cuisine.
SAYULITA COASTAL WEEKS ARE BACK! Nov. 20-27, 2016 (escape for Thanksgiving, Few Rooms Left!), Nov. 27-Dec. 4, 2016,
Jan. 28-Feb. 4 2017 (Booked), Feb. 4-11, 2017 (Few Rooms Left!), Feb. 11-18, 2017. Treat yourself to an all-inclusive, luxurious culinary week with Chef Ana in Sayulita, Nayarit (just 25 minutes north of Puerto Vallarta). Learn traditional Nayarit and Jalisco coastal cuisine in a beautiful house. Click for more details
Introducing WHOLE HOG WEEKS with Chef Ana, Oct. 9-16, 16-23! Extreme farm-to-table, Mexican style. Learn about all of the famous and not-so-famous but fabulous cuts of pork in a wide variety of traditional Mexican dishes. Make chorizo, pork rinds, alongside exotic and traditional favorites like huasmole, Tepoztlan green mole, cochinita, carnitas, pozole. Learn from Tepoztlan’s master butcher! Click here for more!
As featured in:
Tepoztlan, Unique, Safe, Authentic!
Chef Ana Garcia