The Whole Hog Weeks: March 2017

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Award-Winning Tepoztlan Itinerary

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Immerse yourself in a small village brimming with tradition.

Learn the time-honored secrets of Mexican cuisine from a world-renown expert.

Dive into a rich and wonderful culture as a native.

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Video: A Day in the Life of La Villa Bonita

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Get to Know Chef Ana

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Join Chef Ana in Sayulita

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Huipil Festival Sept. 27 - Oct. 5

An Unforgettable Experience of the Real Mexico!...Put this one on your calendar as a must do!"

~ JoAnn Henderson on

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Watch Chef Ana on Television

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See the Accommodations

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"The Best Vacation with Learning that We Have Been On!"

~ review

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Ask A Question! Check Availability!

Hands-On Mexican cooking classes & culinary vacation all-in-one with Chef Ana Garcia at our home base, award-winning, Tepoztlan and special weeks in Puebla & Sayulita

“This tiny cooking school is a vogueclippeddream for any traveller.”

~ VOGUE Magazine

“Top 10 Mouth-Watering img_feature-logo-fodorCulinary Tour Around the World” 

~ Fodor’s Travel

Chef Ana is your personal guide on a wonderful immersion into the delicacies of Mexican cooking, food, and culture with culinary vacation packages in our specially-designed, boutique hotel in the beautiful mountain village of Tepoztlán, Morelos, Mexico.  And now with new limited-engagement packages in Sayulita and Puebla.  Celebrating over 16 years of sharing the joy of traditional Mexican cuisine.

What’s New:

SAYULITA COASTAL WEEKS ARE BACK!  Nov. 20-27, 2016 (escape for Thanksgiving, One Room Left!), Just added – Nov. 27-Dec. 4, 2016 (special discount!), Jan. 28-Feb. 4 2017 (Booked), Feb. 4-11, 2017 (Few Rooms Left!), Feb. 11-18, 2017.   Treat yourself to an all-inclusive, luxurious culinary week with Chef Ana in Sayulita, Nayarit (just 25 minutes north of Puerto Vallarta).  Learn traditional Nayarit and Jalisco coastal cuisine in a beautiful house.    Click for more details

Introducing WHOLE HOG WEEKS with Chef Ana, March 12-19, 19-26! Farm-to-table, Mexican style. Learn about all of the famous and not-so-famous but fabulous cuts of pork in a wide variety of traditional Mexican dishes.  Make chorizo, pork rinds, alongside exotic and traditional favorites like huasmole, Tepoztlan green mole, cochinita, carnitas, pozole.  Learn from Tepoztlan’s master butcher! Click here for more!

As featured in:






Tepoztlan, Unique, Safe, Authentic!

Read more about why Tepoztlan is considered one of the most unique and safest places on earth! 

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Chef Ana Garcia

Chef Ana Garcia

Chef Ana Garcia,  a native of Cuernavaca, learned the art of Mexican cuisine from traditional family methods passed down from generation to generation...

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La Villa Bonita Photos

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View La Villa Bonita's accommodations.

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Chef Ana Video


Watch Chef Ana videos! My Mexico and special TV appearances.

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