~ VOGUE Magazine
“Top 10 Mouth-Watering Culinary Tour Around the World”
~ Fodor’s Travel
Chef Ana is your personal guide on a wonderful immersion into the delicacies of Mexican cooking, food, and culture with culinary vacation packages in our specially-designed, boutique hotel in the beautiful mountain village of Tepoztlán, Morelos, Mexico. And now with new limited-engagement packages in Sayulita and Puebla. Celebrating over 16 years of sharing the joy of traditional Mexican cuisine.
Healthy Yoga Week: Dec. 27, 2016 – January 3, 2017 (Happy Healthy New Years) and March 19-26, 2017 Life is stressful? World turned upside down? It is time to get out of Dodge! Join Chef Ana for a week of yoga, meditation and healthy eating based on traditional techniques. Learn how to make healthy dishes with traditional ingredients, realign, refocus, relax and repeat. Read more!
SAYULITA COASTAL WEEKS ARE BACK!
Jan. 28-Feb. 4 2017 (Booked), Feb. 4-11, 2017 (One Room Left!), Feb. 11-18, 2017. Treat yourself to an all-inclusive, luxurious culinary week with Chef Ana in Sayulita, Nayarit (just 25 minutes north of Puerto Vallarta). Learn traditional Nayarit and Jalisco coastal cuisine in a beautiful house. Click for more details
Introducing WHOLE HOG WEEKS with Chef Ana, March 12-19! Farm-to-table, Mexican style. Learn about all of the famous and not-so-famous but fabulous cuts of pork in a wide variety of traditional Mexican dishes. Make chorizo, pork rinds, alongside exotic and traditional favorites like huasmole, Tepoztlan green mole, cochinita, carnitas, pozole. Learn from Tepoztlan’s master butcher! Click for more!
As featured in:
Tepoztlan, Unique, Safe, Authentic!
Chef Ana Garcia