On occasion we will leave our comfortable confines at La Villa Bonita and cook in different environments or different parts of Mexico to add to my repertior and give guests a new and different experience. This year we had cooking sessions on the island of Cozumel. While big tourism has changed the cuisine offered in …
Read MoreRecipe for Sopa de Lima or Lima Soup: Cozumel Comments Off
The "Commonality" of Food Comments Off
Many people ask me, how is it that your guests seem to get along so well when they come from all different walks of life, different ages, different places? I have to tell you that I have been offering my culinary vacation packages for over ten years and it is amazing and very gratifying to …
Read MoreDia de los Muertos Week, Oct. 31-Nov. 6 1
My Favorite Week is Coming Up – Dia de los Muertos Dia de los Muertos week is traditionally our most popular week of the year – even in front of our popular Christmas Week. It is a time of year that you really get to see and do some great things that we do not …
Read MoreHappy 4th of July from La Villa Bonita 2
My son said that I could get a temporary “green card” to celebrate the 4th of July if I made a cake with him for a party we are attending. We made a vanilla chiffon cake with a layer of lemon curd plucked from our trees, raspberries and blueberries for the stars and stripes and …
Read More
