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Recipe for Sopa de Lima or Lima Soup: Cozumel Comments Off

On occasion we will leave our comfortable confines at La Villa Bonita and cook in different environments or different parts of Mexico to add to my repertior and give guests a new and different experience.  This year we had cooking sessions on the island of Cozumel.  While big tourism has changed the cuisine offered in …

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Posted on: 03-21-2013
Posted in: " "Ana Garcia", "Chef Ana", "la villa bonita, authentic Mexican recipes, Chef Ana Garcia, coastal Mexican, culinary clases, culinary vacation, culinary vacation package, la villa bonita, La Villa Bonita Mexican Culinary Vacation, local food, mexican culinary vacation, Mexican food, Mexican recipe, Mexico, Tepoztlan, travel to Mexico

Bringing the Family Together Over the Kitchen Table: Tips on Getting Kids to Appreciate Good Food 2

One of the things I am proudest of in my short 5 years of “parentdom” is getting my kids at a very early age to appreciate a wide variety of food. I was very proud of my 5 and 1-year-old on a recent family trip to Maine to visit our good friends, Cookie and Tony. …

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Posted on: 09-9-2009
Posted in: Chef Ana Garcia, children, cooking and kids, getting your kids to eat, kids and food, la villa bonita, local food, Maine, Maine lobster, Mexican recipe, pipian
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