Okay, todays recipe may make no sense unless I give a little context. I am close to signing an agreement with a major cookware manufacturer in the US market. We met with them last week and saw their current products which have primarily focused on the carribean hispanic market in the US. The gave me …
Read MoreGrapefruit Curd Experiment 1
Many people have asked me what I do in my down time when I don’t have guests in the culinary packages. One of my hobbies is to do my own canning and investigation of traditional methods of preserving fruits and vegetables. I have done lots of jams, jellies, compotes as well as preserves. So, this …
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