The natural reef is integrated into the design of B Cozumel
Chef Ana Chats with Local Cozumel Fisherman about catch of the day
The sun, the ocean breeze, the fabulous coastal cuisine and Chef Ana. The combination can’t be beat. Chef Ana has always wanted to offer a coastal week focusing on the preservation and appreciation of the local cuisine in areas such as the Riviera Maya and Cozumel. Now it is here! For a limited engagement you can join Chef Ana at the boutique hotel B Cozumel on the island of Cozumel from February 24-March 3 or March 3-10, 2013.
Make traditional coastal dishes in a hand’s-on cooking environment with some of the most spectacular views on the Riviera Maya. Learn about local food traditions and ingredients with a focus on Yucatan and Quintana Roo cuisine as well as Cozumel favorites in a fabulous boutique hotel. Check out the lineup of dishes here! As well, enjoy a gourmet chef’s table dining experience with Chef Ana of primarily local delicacies included in your package.
Yucatan Pork Pibil with Xni-Pec
B Cozumel was hand picked by Chef Ana as a great boutique hotel for La Villa Bonita former and prospective guests to visit and a perfect site to offer her coastal culinary experience. It is wonderfully decorated with a modernist spirit mixed with traditional Mexican handicrafts in each room. What struck us most on our recent visit are the views of the ocean and how the hotel was designed around a reef that is integrated into the hotel property. Cozumel is known for its wonderful diving and you can do so right in front of the hotel. Read the great reviews about B Cozumel on Trip Advisor or see their site for more information about the rooms and grounds.
7 Night package (Sunday to Sunday) in double occupancy or single occupancy include:
- Ocean View Room with breakfast every morning
- Gourmet Chef’s Table Dinner designed by Chef Ana
- 4 days of hand’s-on cooking overlooking the ocean with Chef Ana featuring Yucatan, Quintana Roo, and Cozumel traditional favorites - click for complete list
- lunch of dishes prepared on cooking days
- PDF manual with recipes
- excursion to the market to select ingredients
- a culinary excursion (TBD)
For a limited time we are offering a 40% discount off the retail price of the package.** As a result, you can join us for $1550 USD per person in double occupancy or $1950 USD in single occupancy.* You can upgrade to an Ocean View Deluxe Room for $200 USD plus tax extra or to a Suite for $300 USD plus tax extra. Space is very limited. Call US toll-free 1-866-687-9933 or US 646-216-8604 or fill out our email form
Cozumel’s Favorite Street Food – Fried Shrimp Torta & Conch Tostada with Garlic and Habanero Dressing
Join us for an incredible experience in Cozumel this February and March. Make your reservation early to assure your participation.
*The packages do not include transportation to and from the airport but we can give you suggestions or add transportation for an additional fee either from the Cancun or Cozumel airport or you can arrange for it yourself either arriving or through your airline. Contact us for more information or you can see transportation options on the B Cozumel site. **Subject to availability. Promotion valid for new reservations only. Promotion not valid with any other discount, promotion or sale. Reservation for Cozumel must be paid in full for one of the two weeks (Feb. 24th-March 3, 2013 or March 3-10, 2013). There are no refunds or cancellations allowed. Reservation must be made by calling 1-866-687-9933 US toll-free or 646-216-8604 US.
