For the culinary aficionado — stay on site with Chef Ana on the grounds her premier culinary hotel complete with heated pool carved out of volcanic rock, organic citrus orchard and vegetable garden, as well as specially designed open air kitchen with a stunning view of the Tepoztlan valley. A maximum of 12 guests can stay at La Villa Bonita in 6 beautiful and spacious guests rooms complete with french doors, private baths, and king size or two twin beds.
All La Villa Bonita Premier Packages include (unless otherwise noted):
- Accommodation on the grounds of La Villa Bonita in one of our six spacious guest rooms a few quick steps to the instructional kitchen
- Chef Ana’s famous home-made breakfast every morning with biscuits made from scratch, locally made pastries, home-made jams and jellies, a different main breakfast dish every morning, fresh fruit of the season, coffee and fresh juice, yogurt and granola.
- Hands-on culinary instruction with Chef Ana Garcia of a wide variety of traditional Mexican dishes complete with side dishes, drinks, main courses and desserts with beer and wine service during lunch in our specially designed open air kitchen with breath-taking view of the Tepoztlan valley.
- Airport transportation to and from Mexico City Benito Juarez International Airport (see Make a Reservation page for more details)
- Local culinary excursions with Chef Ana to select ingredients at the local market in Tepoztlan and the wholesale market of Cuernavaca as well as the Wednesday Tepoztlan farmer’s market to meet Chef Ana’s butcher, baker, strawberry supplier, cheese vendor, and fruit and vegetable vendors
- Hike to the Tepozteco pyramid
- Tequila,Mezcal, and Pulque tasting
- Manual with Chef Ana’s family recipes and background information about the ingredients and Tepoztlan
- Optional Day Tour with Mexican history Professor Arturo Marquez to ruins of Xochicalco and silver city of Taxco and or other sites such as Cuernavaca and Puebla (additional fee).
- Optional Gourmet Candlelight Dinners on non-cooking days and Sunday night arrival(additional fee). Menu created daily by Chef Ana of 4-5 courses made primarily of local ingredients. Served “chef’s table” with a special cocktail with appetizers and wine or beer with dinner. A true foodie luxury and a nice way to relax after a full day.
- Free High Speed Wireless Internet
7 Night Premier Package
- 4 days of cooking with Sunday arrival and departure
- 7 Nights Accommodation on the grounds of La Villa Bonita
- $1550 USD plus tax per person in double occupancy (Best Value)
- $1150 USD plus tax per person for Guest Plan to accompany double occupancy participant, includes everything except classes
- $1950 USD plus tax per person in single occupancy
4 Night Premier Package
- 3 days of cooking with Sunday arrival and Thursday departure
- 4 Nights Accommodation on the grounds of La Villa Bonita
- $1250 USD plus tax per person in double occupancy (Best Value)
- $950 USD plus tax per person for Guest Plan to accompany double occupancy participant, includes everything except classes
- $1550 USD plus tax per person in single occupancy
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