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My Culinary Life in Mexico

Chef Ana Garcia of La Villa Bonita Mexican Culinary Vacations (www.lavillabonita.com) invites you to her culinary life. Located in the mountain village of Tepoztlan, Morelos, Mexico, Chef Ana teaches everyone from the food hobbyist to professional chefs in her 4 and 7 night culinary vacation packages.

This blog is a slice of her daily life. Mexican food, culture, and a bit of everything. Feel free to start a discussion on any one of the blog posts below.

>Interview on Blogtalkradio.com Comments Off

> On Monday of this week, I gave a 45 minute radio interview on Blogtalkradio.com. Deb Bailey, who is a career and life coach specifically for women entrepreneurs, conducted the interview. I had a great time. Here is the link if you want to hear the interview in its entirety. The subject was “Women Entrepreneurs: …

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Posted on: 02-24-2009
Posted in: Chef Ana Garcia, culinary vacation, dyslexia, interview, Tepoztlan, Women entrepreneurs

>Grapefruit Curd Experiment 1

>Many people have asked me what I do in my down time when I don’t have guests in the culinary packages. One of my hobbies is to do my own canning and investigation of traditional methods of preserving fruits and vegetables. I have done lots of jams, jellies, compotes as well as preserves. So, this …

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Posted on: 01-31-2009
Posted in: " "Ana Garcia", "Chef Ana", "la villa bonita, grapefruit curd, recipe

>Mole Tricks and Tips 1

>Greetings Mexican Foodies! I thought I would add a little background information on why the mole is such a great vehicle in Mexican cuisine. My recipe for Thanksgiving and Christmas turkey leftovers utilizes a basic mole. Don’t be afraid of the mole! Many people think mole preparation is difficult which is not true! Ingredient lists …

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Posted on: 12-5-2008
Posted in: Mole Tips
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