On occasion we will leave our comfortable confines at La Villa Bonita and cook in different environments or different parts of Mexico to add to my repertior and give guests a new and different experience. This year we had cooking sessions on the island of Cozumel. While big tourism has changed the cuisine offered in […]Read More
Recipe for Sopa de Lima or Lima Soup: Cozumel Comments Off on Recipe for Sopa de Lima or Lima Soup: Cozumel
Where am I? Comments Off on Where am I?
Many of you may be wondering where I am! I am still here! I have been traveling very much over the past 5 months on projects with my sponsors, television appearances, and in furtherance of my own telelvision series in the US. All in all, it has been a crazy year but we are all […]Read More
My son said that I could get a temporary “green card” to celebrate the 4th of July if I made a cake with him for a party we are attending. We made a vanilla chiffon cake with a layer of lemon curd plucked from our trees, raspberries and blueberries for the stars and stripes and […]Read More
Many people have asked me what I do in my down time when I don’t have guests in the culinary packages. One of my hobbies is to do my own canning and investigation of traditional methods of preserving fruits and vegetables. I have done lots of jams, jellies, compotes as well as preserves. So, this […]Read More