Chef Ana in the News!
Central Market Cooking
Classes, June 14-18. 2005
Chef Ana is rejoining her
very popular tour of the Central Market
Cooking School. See Chef Ana give her
wonderful demonstrations of Mexican cuisine
and taste the dishes as well! Coming
soon to a Texas location near you.
Reserve your space early as classes tend to
fill up quickly! San Antonio (June
14), Austin (June 15), Houston (June 16),
Fort Worth (June 17), and Dallas (June 18).
Click for details.
Holland America Cruises,
March 16-26. March 26-April 6.
Take a 10-day cruise with
Chef Ana on Holland America Line! Holland
America and Chef Ana team up to offer their
new Culinary Arts Program called "Signature
Food and Wine Cruises." Join Chef Ana
on a luxurious trip across the Sea of Cortez
and the Mexican Riviera. Chef Ana will
be giving both hands-on and demonstrations
of her culinary heritage. Contact
Holland America or your travel agent for
details.
Food Wine and Friends with Karen
McNeil, PBS, November 2004 - February 2005.
Karen McNeil, author of "The
Wine Bible" chooses La Villa Bonita to film the
inaugural program for the 13-part series on PBS.
Karen joins Chef Ana and guests at LVB for a
special wine paring with dishes prepared by the
guests. Check local PBS listings for
showtimes in your area.
Click here to see specifics about the LVB
inaugural episode.
Food Network, July and August 2004.
The Food Network names La Villa Bonita as
one of the top culinary vacations in the
world on their special program "Best of ...
Culinary Vacations." The special
program was aired in prime time. Chef
Ana's recipes for Mole Colorado was featured.
Click for the
recipe on the Food Network site.
Food Network, April 2004.
The Food Network features Chef García's
restaurant Reposado in its "Best of
... Fine Dining Tables" among the River Cafe
in Brooklyn, NY; Opera - Chicago, IL;
Elizabeth on 37th - Savannah, GA; Mandalay
Bay Resort and Casino - Las Vegas, NV.
Chef Ana's featured recipe was Red Snapper
in Squash Blossom Sauce. Click for the
show entry on the Food Network site and
the
recipe featured on The Food Network
website.
Food Network, May, 2004.
La Villa Bonita is featured as the grand
prize on "Trivia Unwrapped." The prize
featured round trip airfare for two and 2
4-night packages. The contestant won the
prize. Congrats!
Newsweek Magazine, February 2, 2004.
La Villa Bonita is featured in "The Tip
Sheet" in the travel section in the article
"Beyond Tacos."
Live! With Regis and Kelley, September
2003. La Villa Bonita is the
featured grand prize of airfare, and 2
4-night packages. The contestant won
the prize again. Congrats!
Bon Appetit Magazine, May 2003.
Chef Garcia has the honor of having
two recipes selected for Bon Appetite's
special edition on Mexico. La Villa
Bonita was also highlighted.
They selected the
Chocolate Kahlua Flan and the
Sopa Rosa (Beet and Cabbage Soup).
Click on the links for the recipes that
appeared in the magazine. Warning!
Bon Appetite changes the recipes that are
submitted through their test kitchen.
The flan recipe was modified substantially.
If you would like the original recipes send
us an email!
San Antonio Express-News,
August 2002. Chef Ana was the
focus of an excellent article by Karen
Harem, Food Editor for the Express-News.
The article was based on a demonstration
Chef Ana did at the Central Market Cooking
School with recipes included for Roasted
Quail in Peanut Mole and Pipian Verde with
Pork.
Click for a link to the article including
recipes. To make reservations or for
further information, e-mail to
reservations@lavillabonita.com
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