Chef Ana Isabel
Garcia Moreno

Read about
Chef Garcia

See a sample week

Recent Articles and TV Appearances

Sign up for Chef Garcia's Newsletter!   Sign up (click here) for Chef Garcia's newsletter filled with family recipes, Mexican food tips, Chef Garcia's appearance dates in the U.S. including an upcoming appearance on the Food Network and an article in Bon Appétit magazine, as well as LVB package promotions and events.

La Villa Bonita School
of  Mexican Cuisine
Cuernavaca,
Morelos, México
U.S. Toll-Free
Voicemail and Fax

1-800-
505-3084
U.K. Voicemail and Fax
0870-132-4979
Outside the U.K.
+44-870-132-4979
 

 

Chef Ana Garcia is your host and chief instructor throughout the week.  Chef Garcia,  a native of Cuernavaca, learned the art of Mexican cuisine from traditional family methods passed down from generation to generation.  With her traditional experience Chef Ana likes to expand upon that base by using traditional Mexican ingredients in new and interesting gourmet combinations.  She is currently the head chef and owner of  Reposado, a restaurant which showcases Chef Garcia's incredible cuisine.  Chef Ana is also starring in her first national television series on PBS in 2008.  For preview of her television series, click here (quicktime movie).

La Villa Bonita program is a combination of hands-on instruction and informative culinary and cultural field trips in and around Cuernavaca.  The week-long package runs from Sunday to the following Sunday and the 4-day package dates are flexible and can be arranged to the scheduling desires of our guests. The culinary program is geared to give students a full working knowledge of how to prepare traditional and nouvelle Mexican dishes, salsas and condiments, and drinks from the simple to the complicated. 

Field trips include excursions to the Mercado (the market) for instruction on how to select the best fresh Mexican ingredients such as fruits, vegetables, spices, and meats.  Students learn alongside native residents in making their time-tested, traditional recipes, as well as explore the nuances of the Mexican Nouvelle Cuisine with Chef Ana.  Other field trips from which our guests can choose include visits to villages in the state of Morelos to experience Mexican life and tradition in the small town environment.  During Mexican holidays, the program includes traditional seasonal dishes pertinent to the particular holiday.  All classes are in English and/or Spanish depending on the preferences of our students.  Chef Garcia also speaks French.  To view an example of an ordinary week at La Villa Bonita School of Mexican Cuisine, click here .

To make reservations or for
further information, e-mail to
reservations@lavillabonita.com


 

   



© La Villa Bonita School of Mexican Cuisine.  All rights reserved.