La Villa Bonita School of
Mexican Cuisine Sample
7-Night Schedule
Important!!
This
schedule is posted to give the guest a
general idea of our schedule on a normal
week. The schedule may change to take
advantage of season dishes, ingredients or
the interests of our guests. LVB
reserves the right to modify this schedule
and the dishes contained therein. Upon
arrival guests will receive their schedule
for the week.
Sunday
2:00-4:00 Airport
Pickup in Mexico City and transport to
La Villa Bonita (LVB).
4:00-6:00 Get
accommodated and relax!
6:00-8:00 Complimentary
cocktail reception and appetizers in
Chef Ana’s restaurant, La
Mesa de Ana (terrace above the LVB
kitchen). Optional
dinner in La Mesa de Ana (not
included). If you are interested
in having dinner at La Mesa de Ana throughout
the week, reservations must be made 24
hours in advance. All ingredients
are purchased the day of your reservation
as well slow food techniques are utilized
to insure the freshest fine dining experience. A
different 4 course menu will be offered
daily.
Monday
6:45 Quick
Coffee before departure
7:00-9:00 Excursion
to wholesale market in Cuernavaca (Lopez
Mateos) for selection of ingredients
9:30-10:30 Breakfast
at LVB kitchen
10:30-2:00 Introduction
to Chiles, Salsas, and How to Cure a
Molcajete, Tortillas, Quesadillas with
Squash Blossoms, Huitlacoche, Pork Skins
(Cracklin) en Green Salsa, Potatoes and
Chile Poblano Strips and Guayabas in
Syrup for dessert with Chef Garcia (LVB
Kitchen)
2:00-3:30 Lunch
in the Garden
3:30-Time
on your own, read, relax, take a walk
into town.
Tuesday
8:30-9:30 Breakfast
in LVB Kitchen
10:00-2:00 Mole
Colorado with Chicken, Pork in Pipian
sauce (Mole Verde), Refried Beans, Red
Rice with Vegetables, and Flan
with Chef Garcia in LVB Kitchen
2:00-3:30 Lunch
in the Garden
3:30-6:30 Trip
to Gellman Museum (Muros) in Cuernavaca
Wednesday
8:30-9:00 Breakfast
at LVB Kitchen
9:30-10:30 Excursion
to Tepoztlan Market for general selection
of ingredients
11:00-2:30 Huanzontles,
Chiles Rellenos or Chiles en Nogada (seasonal),
White Rice, Seasoned Beans (de la Olla),
and Natilla
2:30-3:30 Lunch
in the Garden
3:30-7:00 Time
on your own
7:00-8:00 Tequila
Tasting in La Mesa de Ana
Thursday
8:30-9:00 Breakfast
at LVB Kitchen
9:00-4:00 Cuernavaca
Tour, Brady Museum, Borda Gardens, Cortez
Palace and lunch at Las Mañanitas
(lunch not included) with Historian Arturo
Marquez or Robb
Friday
8:30-9:30 Breakfast
at LVB Kitchen
10:00-2:00 Chicken
tamales, squash with corn, cheese, pork
tamales, dessert tamales with pineapple
2:00-3:30 Lunch
in the Garden
3:30-5:30 Hike
up to the Tepozteco Pyramid (athletic)
11:00-? Optional
night out for Live Music and Salsa Dancing
at “El Telon”
Saturday
8:30-9:30 Breakfast
at LVB Kitchen
9:30-5:00 Excursion
to Taxco (Silver City) and the pyramids
of Xochicalco with Historian Arturo Marquez
Sunday
8:30-9:30 Breakfast
at LVB Kitchen
9:30- Transportation
to the Mexico City airport
To make reservations or for
further information, e-mail to
reservations@lavillabonita.com
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